Ive always needed to have some thing salty right before bed but couldnt afford the high calories salty snacks to reach my goal
So instead I tear off chunks of kale off the leaf (make sure not to include the tough middle vertical part; it's too bitter tasting)
I usually tear off pieces around the size off half a dollar bill or smaller
Then I pour some olive oil on my hands and bunch over the leaves just to speckle them with
Flat them all out on a baking sheet, shake a little salt over them evenly
and pop them in the oven at 350 degrees and WHALA!
Take them out in about ten minutes with the edges are barley golden brown.
:) Yummy
